This recipe is like spring in a bowl. I checked out the Fairmount farmer's market which is just a couple blocks away from me. There are...

     As usual, I came back from work with a couple of bags of spinach and swiss chard in my bike paneers. The pancakes are a great way to us...

I've been dreaming about making this cauliflower all day at work. It's a perfect cool, fall day for roasting vegetables in the oven....

There are so many tomatillos at the farm right now! We are growing an entire row of them and none of us can keep up with the plants. I'v...

Ground cherries are related to tomatoes and tomatillos (all of them are in the nightshade family). They have a husk that surrounds them much...

When Janice and I were in San Francisco, we ate at this little Greek restaurant after yoga one day. We ordered a creamy, lemony beet dip tha...

When I saw this post on 101 Cookbooks , I had to make this salad as it is cilantro season. Pretty soon, it will be too hot for cilantro to g...

I found a copy of Bon Appetit at work the other day in this weird wall indentation by the front entrance that seems like a sort of imp...

I made this soup for the cookie exchange so we could have something other than pure sugar to eat for the night! It started out as a simpl...

While reading our issue of Bust magazine (not a magazine about statues, but feminism!), I decided to make a couple of the featured winter so...

I also made this in the middle of the night this week as I was making the brownies. Brittany suggested we make something Mexican this week, ...

Like pretty much everyone, I love pizza. And even my mom, who's normally hesitant about my pizza creations without tomato sauce, l...

This is a great fall soup, and the season for it is rapidly ending. Earlier in the Fall, Nick and I went to a wedding up in Bradford (way up...

Risotto is one of Brittany's favorite foods, so I was inspired to make it yesterday. I got some fresh sage from the farm, so I figured a...

As it is approaching the end of the farming season (and since we pulled out all the tomato plants at the farm), there is a bounty of green t...

A few weeks ago,  my brother and his girlfriend came to visit for the weekend, so we went apple-picking.  More accurately, I went to work, ...

There's an abundance of gorgeous purple jalapenos up at the farm this time of year, so I figured I would pickle some. Pickling is genera...