I've made a few dry, plain, not that tasty banana breads, so I don't really agree with what most blog entries about banana brea...

I'm always on the lookout for brunch recipes since it's my favorite meal to host. Back in college, we would call it epic brunch. Aft...

My sister's boyfriend's family makes a ton of cookies for Christmas. This year she got to take part in the tradition and brought bac...

The best word to describe these brownies is decadent! The recipe is from  The Kitchn  just like Laura's last recipe. I've been bakin...

Our friends Kate and Mark got married this weeked! My contribution to the Pittsburgh cookie table was pumpkin snickerdoodles from A BItchin...

I'm going to admit, I had to double check the spelling of this dish before posting it! Well I'm definitely not Polish. The first tim...

I've been reading about the health benefits of ghee for a while now (antioxidants and anti-inflammatory properties), and I finally decid...

I found this recipe on The Kitchn , labeled under The Best Waffle You'll Ever Eat. I think that my roommates and I would agree that is c...

This is a nicely Frenchified and classy-looking version of a really easy Martha Stewart recipe for chocolate chip cookie break-up tha...

Pierogie pizzas are quintessential Pittsburgh. The only requirement is that they need to have lots of butter! (Sometimes when my friends and...

   Coconut Cake, with Coconut Buttercream Frosting, topped with coconut flakes. Obviously for the hardcore coconut lover. Much to ...