More apples on pizza! I'm still not over it, almost two years after I first made the apple & cheddar pizza , which is still a f...

I've been using the same pizza dough recipes for years, occasionally trying out some whole wheat ones but always using the same on...

This pizza was made for Laura's friend's goodbye party. She moved all the way to Russia for a couple of years. We made lots of kinds...

This is the way I will be making pizzas from now on! Probably for breakfast, lunch and dinner, everyday. There are so many g...

This is an everything-in-the-fridge pizza, so you can just leave things out if they aren't in your fridge or add in things that are...

Pierogie pizzas are quintessential Pittsburgh. The only requirement is that they need to have lots of butter! (Sometimes when my friends and...

I made two pizzas for dinner since I was feeling indecisive. I wanted to use up the last of the crock pot BBQ beer chicken that I ma...

This pizza is a close cousin to the Apple & Cheddar 'Za I posted about last month. Remember that? Actually, I just checked, an...

Like pretty much everyone, I love pizza. And even my mom, who's normally hesitant about my pizza creations without tomato sauce, l...