I keep buying large amounts of cherry tomatoes and then forgetting about them until it's almost too late. To use up a bunch at once...

We visited relatives that have a pool AND their own Wheaten terrier, so we had a pretty nice summer afternoon hanging out in the pool an...

This cake was inspired by the ice cream cakes at Dave and Andy's- my favorite ice cream place in Pittsburgh. The pumpkin, cinnamon, and...

The berry crumble is from 101 Cookbooks. Her recipe has a doubled crumb topping. Hell yes. Also berry season. I just used sesame seeds inst...

At the blueberry farm we bought some apricots in addition to the blueberries. I had seen this recipe on a fellow food blogger's Instagr...

Peaches with Lavender Sugar and Amaretti Cookies It's peach season! I've been making these for years but originally I saw the re...

Rarely do I try a restaurant without a recommendation or a quick glance at Yelp or TripAdvisor. I just hate paying for food that I can easil...

It's way too hot out to have the oven on at 400, but I went ahead and did it anyway to make these tasty parmesan-coated green beans w...

Watermelon is my favorite fruit to make agua fresca - I usually just blend it up, maybe strain it and add lime juice. It's very refre...

There are tons of variations on queso dip - here's the one I usually make if I'm not doing the slightly less classy but very de...

Back when I was in AmeriCorps we had potlucks ALL THE TIME. People were pretty serious about them, too. Since then, I've learned th...

The addition of avocado is a fun twist for a simple, quick homemade hummus. I got the recipe from Joy the Baker , whose baked goods are...

As it is peach season, I've been making this tart continuously. My family loves it and even if they didn't, I could eat it all on my...

I went to the new Squirrel Hill farmer's market this morning, and it was so nice! I wish I had started going earlier this summer. It...

This is my attempt to copy the sweet pasta dish on the buffet at Zenith. I think I got pretty close! It's one of those things tha...

This boy bait was baked in honor of 2 baby boy dogs and 1 baby boy human. This baby boy is unconcerned with gender stereotypes. Also...

This recipe is from my high school friend, Kate. It was a staple at her house and recently she made the salad for a mutual friend's bri...

Linda got a nice new cookbook called Jerusalem , and one of the recipes got me craving some couscous. Of course, I did not follow that ...

Nothing says summer to me like a bowl of cold gazpacho. Right now, the tomatoes are all coming in from the garden! Finally! I feel like I...

I haven't made this dish since undergrad but it's a quick and easy one. Mainly, it's perfect for summer. I wanted to make a quic...