Blueberry Cream Biscuits

My grandma had a garage sale this Saturday morning, so I made some biscuits for breakfast. The garage sale was not a huge success, but the biscuits were.

Twilly, inspecting our wares

Grandpa, perfecting his sales technique

Blueberry Cream Biscuits

From Better Homes & Gardens

2 cups flour

2 tsp baking powder

2 tbsp sugar

½ tsp salt

¼ grated nutmeg

1 cup blueberries

1 ½ cups whipping/heavy cream

1 recipe Blueberry Sauce

Preheat oven to 425. In a large bowl, stir together the flour, baking powder, sugar, salt and nutmeg. Toss in the blueberries. Gently stir in the cream until just moistened. Knead dough a couple times in the bowl until it forms a loose mass.

Place dough on a parchment paper lined baking sheet. Form dough into a rough rectangle, about 1 inch thick. Use a knife or pizza cutter to pre-cut the biscuits, probably about 12. Bake for 17-20 minutes. Cut or pull apart to serve.

Blueberry Sauce

1 cup blueberries

1/3 cup sugar

2 tbsp water

1tsp vanilla

1 cup blueberries

In a medium saucepan, combine blueberries, sugar and water. Bring to a simmer and cook, stirring, until blueberries pop and sauce has thickened. Remove from heat and stir in vanilla and other blueberries. (I didn’t add in any more because I was out.) Serve warm with the biscuits.