Coconut Cherry Cobbler

Cooking gluten free and vegan recipes generally directs me to a lot of paleo sites. Surprisingly I really like all of the recipes! They are really creative and use ingredient in ways I never thought of. For example, this cobbler from Predominantly Paleo. The recipe was fantastic and I'll definitely be making it again. 

2 cups cherries, pitted (I used frozen)

1/4 cup cane sugar

1/4 cup coconut oil

1/4 cup coconut flour

1/4 cup coconut shreds (unsweetened)

1/4 cup sunflower seeds

1 tablespoon brown sugar

1 tablespoon arrowroot powder

1/2 teaspoon cinnamon

Pinch sea salt

Preheat oven to 375 degrees. Add the cherries to the bottom of a small dish. I think mine was 5x7?? I have no idea really. Do what you want. I am the worst blogger. Anyways sprinkle cherries with 1/4 cup sugar.

Combine the rest of the ingredients minus the coconut oil. Then add the coconut oil and use your hands or a fork to cut into dry ingredients.

Bake for 25 minutes until lightly golden brown on top. Serve warm or cold. If the cobbler is served cold, it's extra crunchy! Yum!