Mango Curry Chicken Salad
3 boneless skinless chicken breasts, boiled and shredded
1 cup light mayo
1 heaping tsp (or more) curry powder
1/2 tsp cumin
1 tsp mustard
1 tsp to 1 tbsp honey (esp. if the mango is on the green side)
a few drops to 1 tsp Sriracha (optional, for spiciness)
1/4 cup green onions, sliced
1/4 cup thai basil
1/3 cup golden (or regular) raisins, soaked to restore moisture, drained & patted dry
1 mango, roughly diced
salt & pepper to taste
Mix together the mayonnaise, curry, cumin, mustard, honey and Sriracha (or some other hot sauce). Taste and adjust seasonings. Combine well with the shredded chicken. Mix in the green onions, basil, raisins and mango. I would have added in some almond slices or chopped walnuts at this point if I had any. Taste and add salt & pepper.
Serve on bread, crackers, lettuce, rice, couscous...