I decided to make my favorite summer recipe (or maybe #2 fav behind tomato pie?) for a post-pool snack. I usually make this all the time when I have a successful tomato growing summer, but my tomatoes were only in pots this year and got all dried out before producing many tomatoes. Good thing there are plenty of farmer's markets around with beautiful heirloom tomatoes.
1-2 nice tomatoes, chopped
1 small onion, finely chopped
1 lime, juiced
2 mild or hot peppers, finely chopped (I used 1 banana pepper and 1 jalapeno from the farmer's market)
kernels from 1 or 2 ears of corn (uncooked)
1 handful cilantro, chopped
salt & pepper
Once everything is chopped up, combine it all in a bowl and mix well. Add salt and pepper to taste and add more lime as needed. Sometimes I add garlic if I feel like it needs something else. And you can always add chopped fruit (peach, mango, watermelon, blueberries, grapes...) or avocado. It will keep for a few days in the fridge.