Fast forward to Vietnam!! I discovered that my grandpa also drinks turmeric tea! By turmeric tea, I mean he just mixes the turmeric with water. He also eats bee pollen (like me!) and bird's nest water (ew). I promise you, my version is a lot tastier.
The practice of medicine is dramatically different here and it has taken me awhile to get used to it. I agree with the practice of Eastern medicine (herbs, acupunture, and food as medicine), but I can't agree with the rampant use of antibiotics plus other drugs. Then again, it's a third world country. What can I expect?
On the other hand, the people here know so much more about food than I do. It's just common knowledge on what foods cure which ailments. Sore throat? Drink some aloe vera. Stomach pains? Tapioca+water. In that way, the pharmacist here has been teaching me so much. Lastly, there's a lot of focus on what foods make you hot (mango, longan, rambutan) or cold (coconut water, avocado, watermelon, and green mango). If there's an imbalance, then you're more susceptible to sickness. It's a pretty cool system that teaches you to be in tune with yo body! So now you know!
1 1/4 cup cashew milk
1/2 tsp turmeric
1/2 tsp pumpkin pie spice or cinnamon
1-2 tsp raw honey
Warm up the cashew milk in a little saucepan until lukewarm. You don't want it to get too hot since heat destroys the awesomeness of the enzymes in the raw honey. Meanwhile, mix the spices with the honey in the bottom of a large mug. Once the milk is warm enough, pour into mug while stirring to incorporate all the goodness. Add more honey if desired. Drink up first thing in the morning.
An alternative is making cashew cream to store in the fridge and then mixing it with the spices and honey. Then adding some warm water to the mix.