Roasted potatoes don't require a recipe, but I wanted to post them because it's my favorite winter side dish. My favorite way to prepare it is with equal parts butter and olive oil along with salt and pepper, fresh herbs and heads of garlic. I've used pretty much every variety in the store, including fingerlings and sweet potatoes.
I like to mix them up so some are facing down and some are facing up so they end up different levels of crispiness. I bake them for at least 30 minutes at 400, sometimes more. I either roast them in a cast iron skillet or a foil-lined dish.
Even if you're not usually a garlic person, you should try roasted garlic if you haven't already!