I pulled up my cherry tomato plant, and this pie used up the last garden tomatoes! I really really love tomato pie - made the way my family makes it, covered in a mayo-cheese mixture in a buttery pie crust, it is probably one of the least healthy and most delicious way to enjoy tomatoes.
END OF SUMMER TOMATO PIE
1 pie dough (I used the same pie dough that I used for the butternut squash galette because it's amazing but any savory dough will be good)
1/2 onion, sliced
1 tsp butter
3 cloves garlic, minced
1 heaping cup cherry tomatoes, halved
1/2 cup mayonnaise
1 cup mozzarella, grated
pinch cayenne & salt & pepper
2 tbsp parmesan, grated
fresh herbs - I used sage this time but basil is traditional
1. Saute the onions in butter and salt for about 10-15 minutes on medium low heat. Once they are caramelized, add in the garlic and saute for another couple minutes.
3. Bake at 375 for another 15-20 minutes or until the cheese on top is lightly browned.