Monday, November 4, 2013

Cheesy Delicata Squash Pizza

This pizza was made for Laura's friend's goodbye party. She moved all the way to Russia for a couple of years. We made lots of kinds of squash and had dirt cake for dessert. Pretty much the perfect dinner party.

1 pizza dough
goat's milk yogurt or ricotta
roasted delicata squash
shredded mozzarella
blue cheese
fresh sage

Start by roasting the delicata squash. You can slice it into cubes and then season them with salt and pepper and roast at 375 degrees until tender. I sliced the squash in half, scooped out the seeds, and roasted the halves until soft. If your squash is smaller, you can eat the peel. I then scooped out the squash to put on the pizza.
To make the pizza: Roll out the dough. Spread a layer of goat milk yogurt onto the dough. Sprinkly mozzarella all over the pizza. Then add the squash cubes, some blue cheese sparingly, and some sage leaves. Bake until golden brown and bubbly at 400 degrees.

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