More apples on pizza! I'm still not over it, almost two years after I first made the apple & cheddar pizza, which is still a favorite. I actually haven't made pizza at all in the new apartment because I lost my jar of yeast in the move. I still have not gotten around to buying yeast, so this pizza was made on a Trader Joe's dough. Not as good, but definitely good enough.
|I eat a lot of blue cheese, especially on salads, and Twilly always thinks he wants it since it is cheese, but I don't think he actually likes it.|
We've been here since mid-July, but I'm still getting used to my new kitchen here. For the first time ever, I'm using an electric stove! Where's the fire?? I think I'm pretty accustomed to it now, but for the first few weeks I kept turning on the wrong burners and wondering why my pan wasn't heating up. As the weather starts cooling down, I'm starting to feel more like cooking again, so I'll get more use out of this apartment's kitchen in the next few months.
Also: look what Kate found.
1 pizza dough (I used Trader Joe's this time but see this recipe for my homemade dough)
1 cup mozzarella, grated
1 small apple, thinly sliced
2 tbsp blue cheese, crumbled
1/2 white onion, sliced
Preheat the oven to 500. On a parchment paper lined baking sheet, shape the dough into one large round or two smaller rounds. Fry up the sliced onion in a little olive oil until they start to brown. Top the dough with mozzarella cheese, then onions, then apple slices and blue cheese. Drizzle with a little honey and shake some black pepper on top. Bake for about 12-15 minutes or until browned to your liking.