I still had some fresh cranberries in the freezer leftover from the holidays. Now they are in these scones, which are really easy, flavorful and smell like Christmas is coming all over again.
The recipe includes a rum glaze - I would go for that in a brunch scone, but it doesn't seem like the right fit for a weekday breakfast scone. I'm opting for butter and honey instead.
Recipe from the Kitchn