I made these for my family and once again for a New Year's brunch with my high school friends. I made Laura's maple bacon scones as an extra treat. We had mimosas, doughnuts, meats, and giant eagle brand buffalo chicken chips. The chips were a bonus on the guys' run to geagle. During brunch at Lacey's, Rex went crazy with her pups (she has 2!!) in between snatching some bacon and sausage from the table. I mean, how could you resist that face? The blur in the corner is Khaleesi, Lauren's puppy!
1 1/2 cups medium grind cornmeal
1 1/2 cups gluten-free all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons brown sugar
2 cups buttermilk
4 tablespoons melted butter
Cook according to waffle iron instructions. This makes enough to serve 5-6 people.
So the version above does really well with sweet toppings. Maple syrup, honey, and butter. You could also make them like my last batch of waffles and add 1/2 tsp cayenne, 1/2 cup shredded cheddar, and 1 bunch chopped green onions. These are good with salsa and eggs.