1/4 cup diced red onion
Rinse almonds after soaking. Place all ingredients in blender. Blend until super smooth.
Keeps in fridge for a week or so.
Back in college a couple of my good friends always had beans and rice for a quick dinner. With fried egg on top. The first time I ever had rice and beans was on a mission trip to Louisiana. Yum! This is like a step up.
Black beans or chickpeas
Sautéed onion plus cumin
Steamed greens (kale or spinach)
Pickled red cabbage (I made my own but this one is similar)
Goat cheese Brie
I should have probably added a fried egg
And obviously cover the entire bowl with sauce.