This recipe makes 2 servings
1 ripe mango (or equivalent amount frozen mango)
1 large ripe banana, frozen
6 clementines, peeled
1 can light coconut milk
1 tbsp hemp seeds
5 ice cubes
Coconut flakes for topping
Peel and cube the mango. Slice the banana. Place all ingredients in blender except ice and blend on high for awhile. Since we're adding whole clementines it takes longer to blend the pith. Add the ice and blend for a bit. Then pour into glasses and top with coconut flakes and additional hemp seeds. Also you can throw in a handful of spinach but it'll change the color.
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