1/2 cup melted coconut oil
3 Tbsp. melted cacao butter
1 cup raw cacao powder
1/3 cup raw honey
2 Tbsp. maca powder (can substitute with same amount of cacao powder)
¼ tsp. sea salt
Nut Butter Filling
1/2 cup almond butter
1 Tbsp. raw honey
1 Tbsp. lucuma powder (add 1 Tbsp. of sweetener if not using)
sea salt to taste
1. In a glass bowl over a pot of simmering water on low heat, melt coconut oil and cacao butter together. Add honey to the mixture. Remove from heat and stir in cacao, maca and add sea salt until no lumps remain.
2. In silicon muffin cups, (These are so great. I borrowed mine from a friend.) spoon enough liquid chocolate to cover the bottom. Place in the fridge and cool until set for about 15 minutes.
3. Stir all the filling ingredients together with a spoon in a small bowl. Season it how you like with salt.
6. Remove the chocolates from the molds. This is probably the most satisfying step! Keep them refrigerated.