As we've been crashing with my parents, I've been cooking a lot for my family. It's my way of contributing rent I suppose. This salad was the perfect mix of tangy dressing and lots of spring vegetables! I found the recipe on Cookie + Kate and just knew I had to make it.
By the way, Happy Memorial Day! It's our year anniversary (I know, crazy) so we spent it in the little town of New Hope. It's right on the Delaware river and full of antique shops, used bookstores, and great food. Elizabeth Gilbert lives right by the town so we got to explore her import shop! It was filled with goodies from Asia (lots of Buddha statues). Right next door to Two Buttons was a great vegetarian restaurant. We had some to-die-for chocolate caramel tart with pink sea salt. It was so good, it was featured on the food network. Must replicate recipe!