It's rhubarb time! I have an hour left at work and I am literally dragging. Thankfully I have this butter to drizzle on my oatmeal tomorrow. Things that keep me going...
(Makes about 1 1/2- 2 cups)
4 stalks rhubarb, chopped
1 Granny Smith Apple, cored and chopped
1 handful strawberries, tops removed
1/4 cup raw cane sugar
1/2 small lemon, juiced
1/2 tsp cinnamon
2 tsp vanilla extract
Add all ingredients to heavy ceramic pot and bring to a boil over medium heat. Cook for about 15 minutes until everything has softened and broken down substantially. Stir often. Then blend until smooth. Store in a mason jar for a couple weeks.
I've been putting the rhubarb butter on my oatmeal.