Sunday, March 22, 2015

Fig & Balsamic Pork Tenderloin

I've had my eye on this recipe for a few months - I usually have Trader Joe's fig butter and balsamic vinegar on hand but I hadn't bought the pork. Finally I had all of the ingredients on this nice, short ingredient list on hand so it was time to try it out. I really appreciate recipes like this that have a lot of flavor but include just a few interesting ingredients and are short on prep time. 

Fig & Balsamic Pork Tenderloin

From Skinnytaste

1 pork tenderloin
salt & seasoning to taste (a little garlic powder or a spice mix, nothing too strong)
1 1/2 tbsp balsamic vinegar
2 tbsp fig butter
(optional) chopped parsley for garnish

Preheat the oven to 375 and place the pork tenderloin in a baking dish. Sprinkle the salt and seasoning on top. Mix the vinegar and fig butter in a small bowl and then spread evenly over the pork. Cook for 30 minutes or until cooked through. Let rest for 10 minutes before slicing.

1 comment:

  1. How are we always on the same page! I always have a jar of fig butter too. I want to make this recipe but with Brussels sprouts!



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