I've had my eye on this recipe for a few months - I usually have Trader Joe's fig butter and balsamic vinegar on hand but I hadn't bought the pork. Finally I had all of the ingredients on this nice, short ingredient list on hand so it was time to try it out. I really appreciate recipes like this that have a lot of flavor but include just a few interesting ingredients and are short on prep time.
Fig & Balsamic Pork Tenderloin
salt & seasoning to taste (a little garlic powder or a spice mix, nothing too strong)
1 1/2 tbsp balsamic vinegar
2 tbsp fig butter
(optional) chopped parsley for garnish
Preheat the oven to 375 and place the pork tenderloin in a baking dish. Sprinkle the salt and seasoning on top. Mix the vinegar and fig butter in a small bowl and then spread evenly over the pork. Cook for 30 minutes or until cooked through. Let rest for 10 minutes before slicing.
How are we always on the same page! I always have a jar of fig butter too. I want to make this recipe but with Brussels sprouts!
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