Sunday, October 27, 2013

Apple Cinnamon Bread Pudding

This is a great brunch recipe! It's really easy and fast, and it looks and tastes like something special. I served it with some cream cheese frosting, which is just cream cheese, powdered sugar and a little vanilla.

Adapted from Southern Food

4-5 cups day+ old bread, cut into cubes or ripped into chunks
1 tbsp cinnamon
1 apple, sliced thin
1/4 cup raisins, or mixed dried fruit (raisins, cranberries, apricots, etc.)
2 cups milk
1 cup brown sugar
3 tbsp butter
3 eggs
1 tsp vanilla
1-2 tbsp sugar

Preheat your oven to 350. Distribute the bread pieces, apples, raisins and cinnamon in a baking dish. In a saucepan, heat up the milk, brown sugar and butter until it's all mixed and melted. Meanwhile, mix up the eggs and vanilla. Then pour the hot milk mixture into the eggs and combine. Pour that into the baking dish and use a spatula to make sure all the bread is covered. Top with some sugar and bake at 350 for about 45 minutes. The top should be a little crispy.

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