Friday, October 18, 2013

Pumpkin Chocolate Chip Muffins

We've already been making quite a few pumpkin recipes at our house, but so far pretty much all of them have been revisiting old favorites. This recipe is an old favorite, too, but not one that's already on the blog! 

From Very Best Baking (aka Nestle)

1 1/2 cups flour
1 1/2 cups whole wheat flour 
2 tsp baking soda
2 tsp baking soda
2 tsp cinnamon
2 tsp pumpkin pie spice (or big pinches of nutmeg, cloves, giver)
1/2 tsp salt
4 eggs, slightly beaten
2 cups sugar
15 oz pumpkin puree
1 cup vegetable oil
2 cups semi-sweet chocolate chips

1. Preheat oven to 350 and grease or line 24-30 muffin cups.

2. Combine the flours, baking soda, baking powder, cinnamon, pumpkin pie spice and salt in a medium bowl. In another large bowl, whisk together the eggs and sugar. Add the pumpkin puree and oil and whisk again. Stir in the flour mixture until moistened. Add in the chocolate chips. 

3. Divide the batter into the muffin cups. Bake them for 20-25 minutes (unless you do mini-muffins, which will take about 15 minutes per pan). They are done when the tops spring back when poked. Cool in pans on wire racks for 5 minutes.

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