1/2 apple, roasted until soft
1 small onion, roasted until tender
2 cups cashews, soaked overnight in bowl of water
1/2 cup nutritional yeast
salt and pepper
1 pound pasta
Blend the butternut squash, apple, and onion together until completely smooth. Rinse the cashews in a strainer and add to the blender along with the nutritional yeast. Blend until smooth and season with salt and pepper. This mixture will be pretty thick.
In a baking dish, mix the pasta and blended squash and cashews together, thinning as needed with pasta water. Add breadcrumbs and some olive oil to the top. Bake for about 15 minutes at 350 degrees and serve hot!