2 cups cherries, pitted (I used frozen)
1/4 cup cane sugar
1/4 cup coconut oil
1/4 cup coconut flour
1/4 cup coconut shreds (unsweetened)
1/4 cup sunflower seeds
1 tablespoon brown sugar
1 tablespoon arrowroot powder
1/2 teaspoon cinnamon
Pinch sea salt
Preheat oven to 375 degrees. Add the cherries to the bottom of a small dish. I think mine was 5x7?? I have no idea really. Do what you want. I am the worst blogger. Anyways sprinkle cherries with 1/4 cup sugar.
Combine the rest of the ingredients minus the coconut oil. Then add the coconut oil and use your hands or a fork to cut into dry ingredients.
Bake for 25 minutes until lightly golden brown on top. Serve warm or cold. If the cobbler is served cold, it's extra crunchy! Yum!