Thursday, April 30, 2015

Cauliflower Pineapple Curry

I wanted to make the cauliflower rice with mango that Michelle posted earlier this month, but I only had the cauliflower (and was tired) so I made this instead. It only takes a few minutes and is all done on the stovetop, so no heating up the oven. Now I need to buy another head of cauliflower so I can make Michelle's recipe!

Quick Cauliflower & Pineapple Curry

1 head cauliflower, chopped
1 cup fresh pineapple, chopped
1 clove garlic, minced
1 tbsp red curry paste
1 tbsp heavy cream (optional)
1/2 cup green onions, chopped

Heat a little oil in a skillet over medium heat. Cook the cauliflower for about 5-7 minutes, stirring occasionally. Add the garlic and pineapple and cook for another couple minutes, stirring until the garlic is fragrant and only slightly toasted. Add the curry paste and mix until it coats everything. If using, add a little heavy cream (or half & half) and stir. Cook for another minute or so and add the green onions.

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