PEANUT BUTTER AND HONEY KETTLE CORN
Adapted from Warm Vanilla Sugar
~1/2 or 3/4 cup popcorn kernels + 1 tbsp veg oil + 2 tbsp sugar + 1 tbsp salt = ~5-6 cups popped kettle corn
1/3 cup sugar
1/2 cup honey
1/2 cup peanut butter
Make the kettle corn! It's the same as normal stovetop popcorn except add the sugar in right before the kernels. Put it in a big bowl and mix some salt.
Bring the sugar and honey to a rolling boil in a small saucepan. Pour into a small mixing bowl and stir in the peanut butter and vanilla. Pour the mixture over the popcorn and mix with spoons or your hands until evenly coated.
Prepare a baking sheet by covering with wax paper. Spread out the popcorn over the baking sheet and allow to cool for a few minutes so they don't clump up in the bowl. (If you don't care about that, skip the baking sheet step.)