1/2 cup butter, melted
1 2/3 cups white chocolate chips
1/4 cup granulated sugar
1 1/4 cups flour
1/3 cup apple cider or orange juice (I used apple cider)
1 cup fresh cranberries, chopped
1/4 cup dried apricots, chopped
1/2 cup chopped pecans
1/4 cup packed light brown sugar
Grease a 9 inch baking pan and preheat the oven to 325 degrees. I used Brittany's gorgeous Le Creuset pan. That pan has seen so many great desserts.
Anyways, stir in 1 cup of white chocolate chips into the melted butter and let sit for 1 minute. Stir until chips are melted.
Beat eggs in a separate, large bowl until foamy. Add granulated sugar and beat until pale yellow. Add flour, juice, melted chips, and stir until just combined.
Take out of the oven. Mix cranberries, apricots, and the rest of the chocolate chips into the remaining batter.
Sprinkle the nuts and the brown sugar on top of this mixture.