These white beans are great - creamy and flavorful. We had them with Rosemary Lemon Chicken and roasted brussel sprouts.
Heat a large skillet over medium heat. Add bacon and cook until crisp. Remove from pan and transfer to a paper towel-lined plate. Reserve 1-2 tablespoons of the bacon drippings and discard (or save) the rest. Add the onions to the bacon drippings and cook until tender. When they’re almost done cooking, add the garlic and cook 1-2 minutes more. Remove from heat.