This recipe is from Bob's Red Mill (a company that is worker owned and has really great grains). It is actually pretty similar to the standard brownie recipe that I use fairly often. I would definitely make it again since almonds and chocolate are delicous. The only picture I have of these brownies is just a little corner of them because when I came home from work one day, that's all that was left. Nick and Brittany...
1/2 cup dark cocoa powder
1 cup granulated cane sugar
1/2 tsp almond extract
1 tbsp water
2 tbsp corn starch
1/2 cup almond meal/flour (got mine from Trader Joe's)
1/2 tsp baking powder
1/4 tsp salt
1 tsp dried lavender flowers (just because I couldn't resist throwing these in)
1/2 cup chocolate chips.
Mix the dry ingredients including the lavender in a mixing bowl. Then mix the butter, eggs, water, and sugar together. Then add the almond extract. Add the dry ingredients into the wet ingredients, whisking until no lumps remain. Grease a 9x9 inch baking pan. Pour the batter into the pan and sprinkle the chocolate chips evenly. Bake at 350 degrees for about 20 minutes until a toothpick can be inserted into the center and come out clean.