This is the way I will be making pizzas from now on! Probably for breakfast, lunch and dinner, everyday.
CAST IRON SKILLET BBQ PIZZA
Makes 1 big pizza or 2 med, 4 small...
1/3 cup ricotta
2 tbsp ranch dressing
1 cup cooked shredded chicken
1/3 cup BBQ sauce
1/4 cup onion, diced
1/2 cup shredded cheese, like fontina or provolone
dried basil & oregano
On the floured back of a baking sheet (to easily shift it to the skillet), form your pizza (or pizzas), keeping in mind the size of the skillet. Mix the ricotta and ranch dressing together and spread around the dough first, leaving room for crust. Combine the BBQ sauce and chicken and spread that around the dough. Then top it off the onions, shredded cheese, and dried herbs.
Put about a tbsp of olive oil in the skillet. Slip the pizza into the HOT skillet and cook for 30 seconds. Then move the skillet into the broiler. Broil for 1 minute and rotate the skillet halfway around. Broil for another minute. Check if it looks done and rotate and broil another minute if it looks like it needs a little more time.
Take it out and let it cool for a couple minutes. It should come out of the skillet easily!